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Prosciuttino di maialino Nero Lucano, trancio – circa 2 Kg

77,00€

Il prosciutto di suino nero e prodotto con il metodo mediterraneo: le cosce di suino sono fatte asciugare con aria sale e spezie.

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Il prosciutto di suino nero è prodotto con il metodo mediterraneo: le cosce di suino sono fatte asciugare con aria sale e spezie.
La tipica altezza della baffa è riconducibile in modo inconfondibile al suino nero.

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Prosciuttino di maialino Nero Lucano, trancio – circa 2 Kg

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Prosciuttino di maialino Nero Lucano, trancio – circa 2 Kg

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